crazy me

hello!

i am currently addicted to my own blog. one of the reasons why i keep a blog is to one day look back and feel amazed by how i kept writing in it through the years. i just scrolled through the drop down menu in my archrives and realised it’s actually quite long, since 2006. i went back to read my entries and whoa – did i actually write those?

‘I look ugly in CNY pics. Even roast pork looks better than me!’

haha!

and i do miss those periods where i wrote about sunshine, simply joys.. and colorful pictures..

why do you keep a blog?

o_o

 

i just ate a darn big tasty thosai!

regained the ability to enjoy sweet potatoes

mum’s sweet potato soup is AMAZING!

indians have the best vegetarian food

A few days ago, I had vegetable dosa @ an Annalakshmi’s Dosa Deli at the entrance of Lau pa sat. Their menu was really simple, just a few variants of Dosas and Uttapams.

I watched the man as he made the dosa. He served it and when i asked ‘How much?’, he answered ‘Up to you’. one of his customers then pointed to the signboard which reads ‘Eat what you want, pay as you wish’(or something along this line). I was shocked. What I paid shall remain a secret. (:

His noble business really benefits the foreign workers around that area.. they get to taste good indian food instead of their plain rice with curry and most importantly, it is within their budget. I found out that this stall have not only have branches and restaurants(with a bigger menu) in Singapore, but also overseas.

The food tasted good too, which was a pleasant surprise.

The same night I suddenly had a craving for egg prata with sugar(not pictured). I find it a very comforting and delicious combination. The fluffy soft eggy part was a joy to savour, combined with the sugar bits which provided a delightful crunch and sweetness.

Somehow I feel that indians have good service, or maybe it’s just the few places i patronize.

A few days ago I treated a good friend to lunch at Botak Jones upon his request and this is what he had. A Double Botak Burger with 2 thick meat patties and a slice of melted cheese on each patty, together with a few pieces of lettuce and tomatoes. Side dishes are the yummy cheese potato and spicy fries.

He actually finished everything… plus the can of pepsi.

totally not ready for school.

helppppppppppppp.

 

the cheese potato is yummy!!

anyway if you are using wordpress, do you know any easy way to uplaod images? i always upload and insert image one  by one. it’s so tedious and makes me very lazy to blog.

cakes

been indulging in cakes these days,

four leaves’ japanese cheesecake, banana steamed cake and chocolate steamed cake

beijing confectionery’s simple yet loving vanilla cake sandwiched between thin layers of cream

aunt’s chocolate birthday cake

panadan cake between jelly layers b bought

 

and the above picture is from the dessert section of the buffet @ saltwater cafe where we celebrated aunt’s birthday~

If I were to be 100% honest and open about what goes in in my head,

nobody would be able to tolerate me.

cards

happy papa’s day..

encouragement cards for cousins.

the blank space is for family members and friends to leave their short messages..

made with love~

:( i have lost the ability to enjoy japanese sweet potatoes.

india again

yesterday was

touring little india and chinatown superb indian vegetarian buffet at madras woodlands ganga first time at maxwell market kbox after a long long long time (it tastes better than how it looks i promise)

about 20% how what we ate the curries are totally awesome lots of wholesome ingredients inside and hardly oily at all the oh the masala went so well with the thosai which is free flow and free flow naan and rice endless refills of curries and papadums mmmmm i love thosais!! what’s better is that when we reach the just cooked eveything/are still cooking so it’s all piping hot!

yes! watch how i die painting tonight!