Comments on: Wholemeal Pikelets

By: slayedoll

slayedoll — Sun, 06 Apr 2008 06:57:42 +0000

yes buttermilk! read alot on buttermilk pancakes and they look amazing.. but i cant find it at the
supermarkets near me.. :/ shall get it soon!

thanks for all the advice!

By: nameless

nameless — Sat, 05 Apr 2008 14:47:44 +0000

to make sure its less dry and more fluffy or soft, use buttermilk instead, i hav tried using evaporated milk, full cream milk, fresh milk etc, but still abit dry, another thing to watch out for is the thickness n heat, if ur pouring in more batter in a smaller mould for thicker pancakes/piklets, u need adjust the heat lower n let is cook thru inside more witout burning both the surface

but the secret to fluffy pancakes etc is buttermilk, try it

By: slayedoll

slayedoll — Tue, 01 Apr 2008 23:59:07 +0000

lady: mix the batter and pour it into the pan to fry~ you can try also!! :D:D:D:D

By: slayedoll

slayedoll — Tue, 01 Apr 2008 05:26:10 +0000

please do! i wonder what their response will be :p

By: dilutedmagnetics

dilutedmagnetics — Tue, 01 Apr 2008 01:04:09 +0000

The last time i made pikelets was when I was in secondary school (home econs class)! Hmmm.. time to make some for my G and H :)

By: slayedoll

slayedoll — Sun, 30 Mar 2008 00:06:03 +0000

eat more la.. you too skinny aha.

By: mirajii

mirajii — Sat, 29 Mar 2008 17:50:07 +0000

nice~~~ reading your blog makes me hungry T~T

By: ladyironchef

ladyironchef — Thu, 27 Mar 2008 15:22:30 +0000

wow! you made your own pikelets/pancakes? how u made one? u got the pancake machine or some sort?

By: slayedoll

slayedoll — Thu, 27 Mar 2008 13:47:51 +0000

thank you!

give them a try! (: the batter is simple and can be whipped up in minutes!

By: An Economist Baker

An Economist Baker — Thu, 27 Mar 2008 13:09:43 +0000

Your pikelets look really good! You make me want to make some myself too. :)