Japanese Cheesecake and Sunday

I love Sundays because i get my weekly dose of sunshine and most importantly- good company! (:

Did towing with the gang today, twohand chin tow, extended chin tow, ‘armpit’ tow(haha!), tow-2-at-1-go tow, handinhand tow.. makes me miss friday nights so much..

/ I love the natural ‘blush’ i get after swimming under the sun! :

Anyway, felt like baking a cake today~ This is my first cake attempt which involves beating eggwhites. I’ve been wanting to try it for the longest time, but many people’s failed attempts at eggwhite whisking shoo-ed me from doing so..

I brought the cake to granny’s house and everyone likes it. (: IUnlike the american cheesecake which is dense and cheesey, this one’s lighter and fluffier. But but but.. my cake’s top is really ugly! It’s rough and unevenly browned.. ): I wonder why? Is it the oven’s fault? (the healting element refused to turn red again)

Look at the texture! It’s so smooth! Soft with a melt-in-your-mouth feel.

The recipe!