I like walking around Bugis’ basement, it’s so colourful and cheery. (:
A couple of new stalls were open and they are all so attractive!
Uzumaki has so many red bean green tea stuffs(and other flavours of course) ranging from mini ice cream cakes to ice cream shakes.. Hmmmmm! The matcha azuki blend is $7.90 for a cup! o_o Their plastic displays are so pretty though!
There’s also Crepe house with it’s pinkish layout selling sweet and savoury crepes.. Fisheries selling fried stuff and many more.
What attracted me most was a sweetilicious pink store – Pink Yogurt with a huge array of flavours from the nutty ones to pumpkin seeds ones to espresso ones to chocolate ones to the usual fruits one. The guy in the store was really friendly and somehow we started to crap while i sampled practically every flavour. :p
In the end, i got the berries one plus the granola one. Actually i like the nutty one more, the berries one started tasting really weird in huge portions. (The guy gave me so much that it was practically overflowing from the cup! haha~) BUT! I still like plain yoghurt best. More sour more better! Hee~ (by the way, i bought the med. cup which is $3.50 for 2 flavours. :D)
I am so craving for YamiYoghurt now!! I want!!! :OOOO
*off to complete my never-ending assignments…*
8 May, 2008 at 11:33 pm
(The guy gave me so much that it was practically overflowing from the cup! haha~)
-sounds like love on 1st sight lol, anyway slurp the overflowing stuffs from the sides, its great =D especially ice creamy things
8 May, 2008 at 11:35 pm
ahaha i meant gave me so much yogurt. :p it sisnt flow out, because it was soooo thick and creamy, not the least bit runny! o_o
9 May, 2008 at 1:04 pm
u noe spore used to hav tis very nice yogurt ice-cream outlets dunno wat name liao, it was very rich in flavor, yet light n refreshing n healthy as well, but at tt time, it wasnt very popular, so think 1 by 1 kinda wind up
anyway i love yogurt(slurps), u shld try the traditional indian milk yogurt, i used to work part time with an indian lady who makes pure yogurt fermented from the milk, abit to the sourish side, but really gives the natural fresh yogurty kicks man >=D
13 May, 2008 at 2:28 am
ah, theres lots of stuff at bugis nowadays. i think can one day eat from one store also cant finish. lol
13 May, 2008 at 2:29 am
matcha azuki! we are having that tonight too! hahahha
13 May, 2008 at 2:59 pm
ladyironchef: can la! one year so many days! YES I LOVE THE AZUKI MATCHA FREEZE!!!!! hee~
nameless: traditional indian yoghurt? is it the kulfi or something? i love pure natural yoghurt, the sour sour one!
13 May, 2008 at 4:04 pm
hello! theres a new frozen yogurt stall at boon lay mrt called berrylite yogurt. really yummy too! taste like frolick at holland vi, its like the yami yogurt kind. go try!
14 May, 2008 at 1:32 pm
im not sure the term for it, but im dead sure its those pure natural yogurt whereby u cook the milk and dunno need to add anything or let it ferment naturally to become the yougurt itself, tt explains the very natural sour taste, but the aftertaste i tell u, its great ! the indians add some sugar or salt, salt is used to help remove body heat and the sour natural yougurt helps aid digestion, if i can get more info on it, will let u noe =)
15 May, 2008 at 2:54 am
thanks for the recommendations~
i think holidays i wanna check them out!
15 May, 2008 at 1:12 pm
http://www.nandyala.org/mahanandi/archives/2005/06/23/home-made-yogurt/
the recipe!
tried out liao let me noe if its good =P
27 May, 2008 at 12:00 pm
[...] sold out when I was there! I got the last of the cranberry almond crunch one. (: I still prefer Pink Yogurt! Yogurt place’s abit runny those still considered creamy, it’s abit sweet as well. I [...]
31 May, 2008 at 8:30 am
[...] out that iI prefer Pink Yogurt and The Yogurt Place [...]