xmas eve, i shook off laziness and decide to have something different for breakfast..
i stirfried mashed baked beans and yoghurt with onions and scrambled eggs and had it with my favourite bread, toasted.
Heavenly~ love biting into that tasty gooey thick filling..
had yoghurt again with cereal flakes and the remiaining strawberries.. plus my new jam – strawberry and pomegranate! i love it.. it tasted very naturally sweet~ delish..
also had fried rice.. haven’t had it in a long long time..
night was feating on sherperd pies, 3 kinds of chickens, satay, sushi, peach tarts, chicken pies, otah, tang shui, fruits, logcakes and moreeeee at granny’s.
how did everyone spend xmas..?
25 December, 2008 at 7:41 am
Oh fried rice, looks lovely!
Happy Holidays!!!!!
25 December, 2008 at 5:54 pm
sharon: you too! merry xmas!
yapning: baked beans are loveeeee.. ahaha..
25 December, 2008 at 3:49 pm
You and your baked beans!
26 December, 2008 at 11:44 pm
your combinations of ingredients are so interesting! hahah i spent xmas having pizza, ba kwa, cous cous, spinach & sweet potato curry, turkish delight, hari raya cookies and hot chocolate. some of the dishes were obviously due to the magic of singpost. =D
27 December, 2008 at 1:53 am
wenxiu: hmmmmmmm! that sounds good! :D spinach and sweet potato curry!
28 December, 2008 at 7:49 pm
yup haha do you want the recipe? it’s easy peasy. =D
29 December, 2008 at 6:10 am
wenxiu: sure! let me guess.. throw spinach and sweet potato into a pot with curry powder and stew it? :P
2 January, 2009 at 4:49 pm
hahah no, it’s not really the chinese-style curry. saute chopped onions, chopped garlic, chopped ginger, turmeric, ground coriander, curry powder and cumin for 10min. then throw in cubed sweet potatoes, mushrooms, 4 tbsps tomato puree, 4 tbsps peanut butter and 300ml stock, and cook until the sweet potatoes are tender. before serving, throw in spinach and chopped fresh coriander. =D
2 January, 2009 at 4:55 pm
what’s stock? :o
3 January, 2009 at 12:17 am
eh chicken stock, veggie stock, etc. =)