last saturday, me and b met up at chinatown to soak in the chinese new year atmosphere as well as to find our favourite nasi lemak store.. but it was closed..
but but but this means thatttttt I am allowed to stomach a whole dessert for myself – my favourite matcha azuki snow ice!!! it is now my offcial favourite food! the photo and colours and the taste of cold matcha-ness with the sweet and wholesome azuki beans are just perfect.. ahh..!
we bought a red bean pudding to share along our journey. b said that it is popular in hong kong. it tasted alright, mild and chewy~ but the red beans were so little and completely no match to the red beans above!
we had kueh pie ti at the hawker as well.. they look all dressed up~
I had bimbimbab at the newly renovated food junction at CCK that night. I love bimbimbabs for the lovely colours and hot stone pot! But taste wise….. hmm. The egg yolk was a nice mix in though!
after a weekend spent out, i missed home food~! that’s baked beans scrambled with eggs on toast..
and delicious papaya mixed with yogurt.
19 January, 2009 at 4:23 pm
Tasty tasty choice! Matcha azuki snow ice!
20 January, 2009 at 2:34 pm
matcha and adzuki beans…nothing beats that! but of course…I’m most enamored by your scrambled eggs/baked beans toast!
21 January, 2009 at 10:23 pm
JAS!
your blogs always make me hungry! haha. (:
stoppin’ by after a long time. i wish i could try some of that matcha ice thing. it looks so darn tasty!
21 January, 2009 at 11:09 pm
Mmmm…. Bimbimbap is usually a hit or a miss dish. Most restaurants make them mediocre, but it can be AMAZING if you can find a place that makes them good. I’m not a fan of the red bean pudding either… to starchy and too little beans for my taste. =)