indians have the best vegetarian food

A few days ago, I had vegetable dosa @ an Annalakshmi’s Dosa Deli at the entrance of Lau pa sat. Their menu was really simple, just a few variants of Dosas and Uttapams.

I watched the man as he made the dosa. He served it and when i asked ‘How much?’, he answered ‘Up to you’. one of his customers then pointed to the signboard which reads ‘Eat what you want, pay as you wish’(or something along this line). I was shocked. What I paid shall remain a secret. (:

His noble business really benefits the foreign workers around that area.. they get to taste good indian food instead of their plain rice with curry and most importantly, it is within their budget. I found out that this stall have not only have branches and restaurants(with a bigger menu) in Singapore, but also overseas.

The food tasted good too, which was a pleasant surprise.

The same night I suddenly had a craving for egg prata with sugar(not pictured). I find it a very comforting and delicious combination. The fluffy soft eggy part was a joy to savour, combined with the sugar bits which provided a delightful crunch and sweetness.

Somehow I feel that indians have good service, or maybe it’s just the few places i patronize.

A few days ago I treated a good friend to lunch at Botak Jones upon his request and this is what he had. A Double Botak Burger with 2 thick meat patties and a slice of melted cheese on each patty, together with a few pieces of lettuce and tomatoes. Side dishes are the yummy cheese potato and spicy fries.

He actually finished everything… plus the can of pepsi.