Two days ago, I was at Ochacha to for Breadpig’s first food gathering! (: It was at Ochacha, a small cafe specializing in matcha~
Met up with Zhengning first~
Chips were present on the table when we arrive, it tasted like pringles with seaweed on it. ;p
We had a tasting of matcha first.

Matcha rocks is basically chilled sweetened matcha. Matcha tastes totally different from Jasmine green tea. It reminds me of wheatgrass~ i prefer it much more than Jasmine green tea!
Ochacha rocks is matcha with milk. I prefer the former.
Azuki Freezie (matcha with japanese red beans ice blended) is the absolute love!!!!!! I really really love it to bits. I think everyone at my table knows that. Hee~ I’ll definitely go back for more.. if only it’s not so expensive.. :/ but it’s worth it!!!

Tried the Tomato soup. Tt was tangy and stirs up the appettite. Many thought the Mushroom soup was a tad too salty, but i found it nice. Tt was rough and has lots of mushroom bits in it.. but then it might be because i only had a few mouthful and not the entire bowl.

Next up was the main dishes! Sakura Egg Sandwich was simple but really yummy. (: Everything came together nicely, the bread was crusty at the sides but soft in the middle, the sakura denbu enhanced the taste of the egg.

This is the Wasabi Tuna Sandwich which i feel paled in comperison to the others. Somehow it feels that something’s lacking..

Lastly we had the Furikake Salmon Sandwich which i enjoyed too. The colours are so pretty! The furikake(bits of seaweed) gave a wonderful touch to the smoked salmon, making the entire combination was delicious. (:
FINALLY! The moment I’ve been waitinf for… DESSERTS!


First up is the Matcha Financier that looked like mini toasts~ It is actually a french cake that is shaped like a gold bar. The cake is really dense and nice to chew on, it tastes really cute and eggy~ kind of like a unique cross between cake and kueh.

Next is my favourite! Matcha Azuki! I love azuki beans! The azuki totally spiced up the cake, it was yum yum and the colours are pretty too. It’s a matchmake in heaven~

Matcha cotton is a fluffy soft spongy cake with fresh cream inside. They should make a azuki version!! Aha~ anyway it was really soft like cloud and the cream’s rich too.

We also had the Matcha Panna Cotta which I didn’t like.. but but but some says it tasted heavenly! I guess panna cotta just doesn’t appeal to my tastebuds. The texture is REALLY creamy but not like fresh cream.. just.. weird.
Lastly, we ended off the meal with a warm Ochacha Silk, which is matcha with soymilk. It is mildly sweentened and tasted really healthy..
I would like to thank BREADPIG! for hosting this event~ It was a really unique experience. Food really brings diffrent people together!
Aside from the food, the company was awesome. Zhengning, Estelle, Shuqing, Breadpig and everyone else. (: Miss Shopowner was really friendly and chatted alot with us too. :D
Here’s a group shot with my new friends!

Thank you to Zhengning for the photos! (:
Go to BREAD PIG’s site for his entry and the links to other entries~