o_o

 

i just ate a darn big tasty thosai!

indians have the best vegetarian food

A few days ago, I had vegetable dosa @ an Annalakshmi’s Dosa Deli at the entrance of Lau pa sat. Their menu was really simple, just a few variants of Dosas and Uttapams.

I watched the man as he made the dosa. He served it and when i asked ‘How much?’, he answered ‘Up to you’. one of his customers then pointed to the signboard which reads ‘Eat what you want, pay as you wish’(or something along this line). I was shocked. What I paid shall remain a secret. (:

His noble business really benefits the foreign workers around that area.. they get to taste good indian food instead of their plain rice with curry and most importantly, it is within their budget. I found out that this stall have not only have branches and restaurants(with a bigger menu) in Singapore, but also overseas.

The food tasted good too, which was a pleasant surprise.

The same night I suddenly had a craving for egg prata with sugar(not pictured). I find it a very comforting and delicious combination. The fluffy soft eggy part was a joy to savour, combined with the sugar bits which provided a delightful crunch and sweetness.

Somehow I feel that indians have good service, or maybe it’s just the few places i patronize.

A few days ago I treated a good friend to lunch at Botak Jones upon his request and this is what he had. A Double Botak Burger with 2 thick meat patties and a slice of melted cheese on each patty, together with a few pieces of lettuce and tomatoes. Side dishes are the yummy cheese potato and spicy fries.

He actually finished everything… plus the can of pepsi.

cakes

been indulging in cakes these days,

four leaves’ japanese cheesecake, banana steamed cake and chocolate steamed cake

beijing confectionery’s simple yet loving vanilla cake sandwiched between thin layers of cream

aunt’s chocolate birthday cake

panadan cake between jelly layers b bought

 

and the above picture is from the dessert section of the buffet @ saltwater cafe where we celebrated aunt’s birthday~

india again

yesterday was

touring little india and chinatown superb indian vegetarian buffet at madras woodlands ganga first time at maxwell market kbox after a long long long time (it tastes better than how it looks i promise)

about 20% how what we ate the curries are totally awesome lots of wholesome ingredients inside and hardly oily at all the oh the masala went so well with the thosai which is free flow and free flow naan and rice endless refills of curries and papadums mmmmm i love thosais!! what’s better is that when we reach the just cooked eveything/are still cooking so it’s all piping hot!

yes! watch how i die painting tonight!

sunny egg muffin

morning, 7.30am:

i like it for it’s sunny, bright and cheery outlook..

 the soft and thick sunny side up egg layer which complements the wholesome slice of turkey ham and gooey, melty and tasty cheese.. sandwiched between the lightly toasted muffin with the perfect chew and lightness in the interior which carries some butter/magerine, bringing out a mild, comforting taste and the wholesome, rough exterior..

my favourite food

i’ve been hunting down my favourite food this week..

beloved cedele sandwich which i’ve been missing..

matcha snow ice with red bean @ chinatown~ i could have one whole thing for lunch if i’m really hungry.
but it’s too expensive! share share ah~

brown rice porridge. lonely brunch before school~ the rainy and cooling weather makes for good atmosphere to indulge in though.

overmoist-ed and soft sweet potato dad got at the food fair. very sweet! i still prefer grilled ones though~ with crispy skin!

this is my birthday cake to be.

masala thosai with mum and dad~ you can’t really see from here but this is the most filled masala thosai ever. i think there’s more filling than crust, and and the potatoes are mashed! quite comforting, warm and mashy to eat.

and what i just last ate while walking home.. yay to mr bean ice cream coupons. :p

day for myself

a warm and sunny day..

my sunflower is glowing even though it’s starting to wither..

 

i have more pictures to share, but i shall save it for another day/later.

it’s strawberry oats!

lovely! i want it again!

eating alone

looking for peace..?

i am hakka!

this bowl of hakke lei cha fan(thunder tea rice) is one of my favourite dishes in the world..

i love it so much that i made 3 trips down to eat it within this week.

eating it just puts a smile of my face and warms up my stomach and makes me sigh in blisss…..

 

(: lei cha is a hakka dish and it is basically rice topped with different types of cooked veggy, peanuts, tofu and ikan billies served with soup. the soup is blended from around 10 different ingredients including tea leaves.. it is abit bitter, savoury and nutty~ the peanuts and ikan billies just add a frangrant and awesome crunch to every bite and everything taste so delicious together!

i love pouring in all the soup and mixing everything up to eat! it’s an aquired taste though~

 

*happy sigh*

 134 Sims Avenue (Near Lorong 17 Geylang)
933 Roast Duck Coffee Shop Singapore 387456